{"id":161,"date":"2025-09-12T19:18:52","date_gmt":"2025-09-12T17:18:52","guid":{"rendered":"https:\/\/sublimerestaurante.com\/?post_type=sublime-menu&#038;p=161"},"modified":"2025-10-21T20:55:17","modified_gmt":"2025-10-21T18:55:17","slug":"tajumulco","status":"publish","type":"sublime-menu","link":"https:\/\/sublimerestaurante.com\/en\/sublime-menu\/tajumulco\/","title":{"rendered":"TAJUMULCO"},"content":{"rendered":"\n<p>Francisco Antonio de Fuentes y Guzm\u00e1n, en el documento hist\u00f3rico Recordaci\u00f3n Florida de 1690, describi\u00f3 la plenitud y llenura que se vive cuando se explora de cerca el volc\u00e1n Tajumulco, el m\u00e1s grande de Centroam\u00e9rica.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Porkbelly cocinado a baja temperatura glaseado en caf\u00e9, hongos Baby King Oyster, chile guaque, salsa de hongo porcini, ensaladilla de cilantro, hierba buena, flores comestibles y polvo de anacates.<\/p>\n","protected":false},"featured_media":162,"parent":0,"menu_order":0,"template":"","sublime-menu-category":[5],"class_list":["post-161","sublime-menu","type-sublime-menu","status-publish","has-post-thumbnail","hentry","sublime-menu-category-menu-degustacion"],"_links":{"self":[{"href":"https:\/\/sublimerestaurante.com\/en\/wp-json\/wp\/v2\/sublime-menu\/161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sublimerestaurante.com\/en\/wp-json\/wp\/v2\/sublime-menu"}],"about":[{"href":"https:\/\/sublimerestaurante.com\/en\/wp-json\/wp\/v2\/types\/sublime-menu"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sublimerestaurante.com\/en\/wp-json\/wp\/v2\/media\/162"}],"wp:attachment":[{"href":"https:\/\/sublimerestaurante.com\/en\/wp-json\/wp\/v2\/media?parent=161"}],"wp:term":[{"taxonomy":"sublime-menu-category","embeddable":true,"href":"https:\/\/sublimerestaurante.com\/en\/wp-json\/wp\/v2\/sublime-menu-category?post=161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}