{"id":224,"date":"2025-10-13T18:54:44","date_gmt":"2025-10-13T16:54:44","guid":{"rendered":"https:\/\/sublimerestaurante.com\/?post_type=sublime-menu&#038;p=224"},"modified":"2025-11-14T16:47:43","modified_gmt":"2025-11-14T15:47:43","slug":"de-la-asuncion","status":"publish","type":"sublime-menu","link":"https:\/\/sublimerestaurante.com\/en\/sublime-menu\/de-la-asuncion\/","title":{"rendered":"De La Asunci\u00f3n"},"content":{"rendered":"\n<p><em>El mole guatemalteco, fue creado en el Convento de Santa Rosa en el a\u00f1o 1681 por Sor Andrea de la Asunci\u00f3n<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whisky Glenlivet, Caribbean Reserve, jugo de mandarina, jugo de lim\u00f3n, miel infusi\u00f3n jengibre, float de espuma mandarina y miel.<\/p>\n","protected":false},"featured_media":225,"parent":0,"menu_order":0,"template":"","sublime-menu-category":[6],"class_list":["post-224","sublime-menu","type-sublime-menu","status-publish","has-post-thumbnail","hentry","sublime-menu-category-nuestro-bar"],"_links":{"self":[{"href":"https:\/\/sublimerestaurante.com\/en\/wp-json\/wp\/v2\/sublime-menu\/224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sublimerestaurante.com\/en\/wp-json\/wp\/v2\/sublime-menu"}],"about":[{"href":"https:\/\/sublimerestaurante.com\/en\/wp-json\/wp\/v2\/types\/sublime-menu"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sublimerestaurante.com\/en\/wp-json\/wp\/v2\/media\/225"}],"wp:attachment":[{"href":"https:\/\/sublimerestaurante.com\/en\/wp-json\/wp\/v2\/media?parent=224"}],"wp:term":[{"taxonomy":"sublime-menu-category","embeddable":true,"href":"https:\/\/sublimerestaurante.com\/en\/wp-json\/wp\/v2\/sublime-menu-category?post=224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}