Los Cuchumatanes

Roasted lamb on wood-fired oven glazed in its own juices, corn gnocchi,
smoked tomatoes, and Huehuetecan coffee syrup.

INSPIRACIÓN

Although it has not been confirmed, it is believed that the poet Juan Diéguez wrote the poem “A los Cuchumatanes” in 1854 during his exile in Chiapas. This came after he had spent a few months living in a cabin in Todos Santos. A fragment of the poem goes as follows: “Oh, blue, lofty mountains; hear me from there! My soul greets you, summits of the high Sierra, the walls of that land where I saw the light!”