À LA CARTE MENU

Our à la carte menu is inspired by “How we eat” The assumptionis that Guatemalans love to eat in “Collective Richness.” Thirty dishes, where the main idea is that guests enjoy Chef Sergio Díaz’s cuisine at the center of the table.

"Our culinary proposal combines technique and tradition, with selected ingredients and flavor that reinforce our cultural identity and awakens an emotional connection to our roots."