Zacapa

Strip roast slow-cooked for 24 hours, sealed on the Josper grill. Chili adobo, cassava in pesto herbs, and pumpkin seed.

INSPIRACIÓN

The railroad first arrived in Zacapa on November 22, 1898, coming from Puerto Barrios, Izabal. This made Zacapa a mandatory stopover, serving as a midpoint between Guatemala City, Puerto Barrios, and El Salvador. It allowed travelers to witness impressive landscapes along the Motagua River and significantly contributed to the region’s prosperity. In 2004, a museum was inaugurated in the former station.