Chiantla
Josper-grilled lamb chops, chimichurri, chili paste, sauté onions, and garlic oil.
INSPIRACIÓN
In 1998, the Lamb Fair was held for the first time in Chiantla, Huehuetenango. Over the years it was joined by the Agro-biodiversity Fair, and now both fairs are celebrated together to highlight the benefits of sheep farming and the agricultural diversity of western Guatemala. Today, more than 25 years later, this event promotes knowledge and business opportunities, it supports the local economy, and improves quality in sheep breeding in the country.