Antigua Guatemala

Smoked beef tenderloin tartare, with rum barrel wood shavings, roasted
tomatoes, native mushrooms, chancol cheese foam and bread.

INSPIRACIÓN

The city, whose official and historical name was “Muy Noble y Muy Leal Ciudad de Santiago de los Caballeros de Guatemala,” (Very noble and loyal city of Santiago de los Caballeros de Guatemala) was founded in 1543. It served as a highly significant economic, political, religious, and educational center during the colonial era and was the capital of the Captaincy General of Guatemala, an administrative division of the Spanish Empire that extended from what is now Chiapas, Mexico, to Costa Rica.